Greiter Mill & Sawmill
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Pfunds
Bread-Baking Sessions
Experience Cultural Heritage: The Greiter Mill and Sawmill are open to visitors during the summer months, from June through September. Get an up-close look at traditional milling and the art of baking fresh bread, just like in grandmother’s day.
Bread-Baking Dates for 2026:
Bread will be baked every Thursday from July 2 to September 17, 2026.
🕐 Summer Hours:
Every Thursday and the first Sunday of every month
1:00 p.m. to 5:00 p.m.
Admission: Voluntary donation
(free with the Summercard)
Dates
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| Thursday, 17.09.2026, 13:00 - 05.00 PM |
Event location
Greiter Mühle & Säge
Contact
