Mountain huts and lodges
Eating and drinking Alpine style Want to know what a “Schiwasser” is? Or a “G’spritzter”? Looking for something hearty on the table after quenching your thirst? Then welcome to the cuisine of the mountains, at the huts and lodges of Kaunertal.
The real thing always lasts and tastes the best. Fresh Alpine products such as milk, butter and cheese are skilfully combined with regional specialities from independent agriculture. Bacon, “Schiebli”, home-made sausage, dumplings, roasts, Muas and Schmarr’n.... Such local dishes form the backbone of the famous Tyrolean cuisine. Nowhere does it taste better than outside underneath the open sky on a terrace or inside the cosy snugs of the mountain huts and lodges. Warm hospitality and excellent service will make a day in the mountains perfect. “Griaß di” to culinary enjoyment!